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Mason Community Kitchen Marks Tenth Anniversary
Mason Community Kitchen receiving a grant from the Mason Community Foundation in 2012, its first year of operation. Left to right: Sherry Alexander, Laura Lee Henderson, Judy Cordes, Kris McCully, Cathy Terrell, Scott Zesch, Betsy Henrich, Barbara Tatsch, D’ann Stahl, Homer Sanchez.
On January 6, 2012, twenty-two volunteers gathered at the Mason school kitchen to launch a new hunger-relief organization. Mason Community Kitchen was formed to provide frozen, ready-to-eat meals for families in need. That day, the first volunteers produced 139 containers of Santa Fe soup, a favorite from the Riata Service Organization’s local cookbook.
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