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The Practical Baker
Whole Wheat Oatmeal Honey Bread
This recipe will produce two loaves of soft, slightly sweet bread that is perfect for sandwiches, toast, French Toast, or just buttered up and served with your favorite meal. Ingredients: 2 cups boiling water 1 cup rolled oats; traditional or quick (not instant) ½ cup brown sugar 1 tablespoon honey ¼ cup unsalted butter 1 tablespoon kosher salt or 2 ½ teaspoons table salt 1 teaspoon ground cinnamon 1 tablespoon instant yeast 2 ½ cups white, whole wheat flour 3 cups a ...
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