This recipe will produce two loaves of soft, slightly sweet bread that is perfect for sandwiches, toast, French Toast, or just buttered up and served with your favorite meal. Ingredients: 2 cups boiling water 1 cup rolled oats; traditional or quick (not instant) ½ cup brown sugar 1 tablespoon honey ¼ cup unsalted butter 1 tablespoon kosher salt or 2 ½ teaspoons table salt 1 teaspoon ground cinnamon 1 tablespoon instant yeast 2 ½ cups white, whole wheat flour 3 cups a ...