This issue of Texas Hill Country Magazine is available to read with an online subscription. See the same pages as in the print edition with all the stories, photos, and more.
Good Texas BBQ
& The Hands That Make It
Suzy Ivers
In Texas we do things right. It’s just who we are. And when it comes to our BBQ, that standard is our battle cry. David Herrera, owner of Dave’s Old Fashioned BBQ in Fredericksburg, Texas is always up by the crack of dawn. He doesn’t see what he does as work, because he loves what he does. What he does is barbeque and he does it right. At 5am David and his pit man are building a fire, from the mesquite wood stacked along the back fe ...
Subscribe to read more!
This is just a preview of this article. You'll need an online subscription to Texas Hill Country Magazine to read this article and more.
An account and online subscription is needed to read the eEdition.
