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Texas Hill Country Magazine
This issue of Texas Hill Country Magazine is available to read with an online subscription. See the same pages as in the print edition with all the stories, photos, and more.
CHILI CAMPIONSHIPS

Chili inspires passion in people. "No food item has caused more arguments than chili, so a cook-off becomes the perfect thing to do," says Alan Dean, a former executive director of the Chili Appreciation Society International (CASI) and head honcho for the 45th Texas State Men's Championship in Johnson City. Even the state legislature has gotten involved with chili, declaring it the official State Dish of Texas. Texans ...

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