No one in the 1950s ever dreamed the Texas Hill Country would become the "New Tuscany". In those hardscrabble days, land was deemed so worthless that large tracts of property could be had for as little as fifty cents an acre — and no, that is not a typographical error. As wine in America has became more popular, inspiring growers like the ones that first cultivated California's coveted Napa Valley, it became apparent that the Texas Hill Country shared frequently ideal conditions that mirrored ...
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