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Llivin Lavida Llano: Smokin` The Good Stuff
Horace and Myrtle Oestreich receive a plaque from Llano Chamber of Commerce Executive Director Briley Mitchell in honor of their 50 years of smokin the good stuff at Inman’s Kitchen.
Gladys Yarbrough
It started 50 years ago, in 1967, Lester Inman and Myrtle Oestreich opened the doors to Inman’s Kitchen and Bar-B-Que. It all began in a small red stucco building located at 1006 Berry Street with sawdust on the floor, and three options for meat -- beef brisket, ham and turkey sausage, a unique item created by Lester Inman. Over the years they catered meals for many special occasions, Willie Nelson’s 4th of July Picnic, Huntsville Prison rodeos, parties for Lyndon B Johnson, and many mo ...
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