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Nonnie’s Kitchen: Fish and Chips
What comes to mind when you think of fish and chips? London, the Queen, Big Bend, the Thames. No, we’re talking food here. Hot battered cod with crunchy potatoes wrapped in newspaper saturated in salt and vinegar? Well, most Texans would eat theirs with tartar sauce. You have the opportunity to experience a more nutritious version of this famous English street food.
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