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A TIME FOR MUD BUGS
Crawfish Open draws newcomers, returnees
These ladies from Oregon got some on site instruction on how to eat crawfish from John Roberie, manager of Lowes Market, during the annual Llano Crawfish Open.
Briley Mitchell
It has come and gone, the 28th Annual Llano Crawfish Open, with its crowds, the mudbugs, the barbecue, the music, and all the fun that comes with it. It began on early Friday morning, after a year of planning, with cooks boiling the sought-after crawfish, vendors opening their booths, and musicians taking the stage at Robinson Park.
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