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Meat judging team qualifies for nationals
The Llano meat judging team earned a berth to the national competition to be held in Denver, Colo., in January. Pictured, from left, are coach Joe Dan Tarter and team members Kaymon Lange, Dane Black, Blake Dillard and Caleb Cowan.
Contributed
The Llano County 4-H meats judging teams recently competed at state 4-H roundup in College Station and earned a berth to a national competition to be held in January. The Llano teams qualified to participate at the state contest by placing first and second at the district contest this past spring.
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