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USDA’s Tips for a Food Safe July 4th
Many Americans will be celebrating the Fourth of July outdoors this year, with celebrations including barbecues, picnics and fireworks. No matter how you’re celebrating the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) encourages you to make food safety a part of the celebrations. “Foodborne illness can increase during summer because of the warmer temperatures and time spent outside,” said Dr.
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