After almost 40 years at his smokers on Highway 281 South, Ronnie Weiershausen hung up his forks last year and retired from the restaurant business, where he built a wide reputation for himself as grillmaster extraordinaire. By that time, he not only was feeding his third generation of customers, but introducing locals and visitors to the possibilities of fine Hill Country cooking. Friday, he’ll tell you how he did it, and perhaps share a bit of secrets that you can use, too. It’s t ...