Students enrolled in Mr. Meier’s Food Technology course at LBJ High School recently earned their AMSA Culinary Meat Selection and Cookery Certification. The Culinary Meat Selection & Cookery Certification endorsed by the American Meat Science Association equips students with the skills necessary to thrive in the culinary industry. In addition, the certification addresses major topics such as culinary techniques and methods, food safety, meat selection and grading, and retail cut identific ...