Fun and fellowship were a big part of the Texas Men's State Chili Cook-Off sanctioned by the Chili Appreciation Society International (CASI) in Johnson City this past week, but who boasted the winning recipe was the primary aim as the event returned to the Blanco County Fairgrounds. The big winner was Larry Walton, who earned the 2011 crown at the famed Terlingua International Chili Championship, said he's still using the same recipe that has catapulted him to the top of the CASI competitions. ...
Subscribe to read more!
This is just a preview of this article. You'll need an online subscription to Johnson City Record Courier to read this article and more.
An account and online subscription is needed to read the eEdition.