Statistics indicate that foodborne illness continues to be a health issue in the United States. Each year, 1 in 6 Americans will become sick, 128,000 will become hospitalized, and 3,000 will die due to a foodborne illness. If under the Texas Department of State Health Services (DSHS) jurisdiction each food establishment is required to have one certified food manager on site. Texas A&M AgriLife Extension Service, Llano County, is offering a professional food manager certification training co ...